Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our menus are based upon our philosophy of Thoughtfully Sourced, Carefully Served and we make every effort to source foods that are additive, antibiotic and hormone free.  While we utilize healthy fats we also limit the amount we use along with salt.  There is a good percentage of natural not processed food in our menus.  Healthy options are available during all meal periods.  We purchase sustainable fish, cage free eggs and either organic or natural chicken.  When possible we use local seasonal produce in our kitchens.  We believe in protecting species, the humane treatment of animals and partner with food producers who use methods that minimize the effect on our environment.

We utilize local small growers, producers and artisans.  This helps keep our community financially strong while at the same time limiting our carbon foot print.

Enrico Carpio, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Klein's Quality Produce

Burlington, Illinois

Third Generation farmers grow sweet corn, tomatoes, peppers, asparagus, zucchini, eggplant, potatoes, beets, kohlrabi and many more items.

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Testa Produce

Chicago, Illinois

A second-generation family owned business, Testa has a LEED Platinum Certified Facility.  Totally committed to the environment; they produce part of their power needs through a windmill and solar panels at their location.  

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Wabash Seafood

Chicago, Illinois

As a second generation family owned business Wabash Seafood provides us with sustainable seafood following the guidelines set by Ocean Fresh and Monterey Bay Aquarium Seafood Watch.